All-In-One Fiesta Stew Pot
| Yield: | 6 Servings |
| Categories: | Soups, Beef |
| 3 | tb | All-Purpose Flour |
| 1/2 | ts | Ground Cumin |
| 1/2 | ts | Chili Powder |
| 1/2 | ts | Garlic Powder |
| 1/4 | ts | Ground Cinnamon |
| 1 1/2 | lb | Beef Chuck; 1" Cubes |
| 2 | tb | Vegetable Oil |
| 1 | c | Beef Broth; Defatted |
| 1/2 | c | Apple Juice |
| 6 | sm | White Potatoes; Peel and Cube |
| 1 | md | Green Pepper; Core, seed, 2" strip |
| 1 | md | Red Pepper; Core, Seed, 2" strip |
| 1 | md | Onion; Peel & Sliver |
| 10 | oz | Tomatoes With Green Chilis |
| 8 | oz | Tomato Sauce |
| 2 | tb | Honey |
| 2 | Granny Smith apple; Core, 1" cubes | |
| 15 1/4 | oz | Red Kidney Beans; Drained |
| 2 | tb | Chopped Parsley |
| Shredded Chedder Cheese; Garnish | ||
| Black Olives; Coarsely chopped |
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