All-In-One Sausage and Zucchini Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil; (2 to 3) |
| 1 1/2 | lb | Ground chuck |
| 1 | lb | Hot or mild Italian sausage |
| 3 | Zucchini; cut into 1/2-inch | |
| Cubes | ||
| 4 | Garlic cloves; chopped | |
| 1 | Onion; sliced | |
| 1 | c | Long-grain rice |
| 1 | cn | Whole tomatoes; (14 1/2 ounce) |
| Chopped | ||
| 2 | ts | Fennel seed |
| 1/2 | ts | Red pepper flakes |
| 1 | tb | Finely chopped fresh basil |
| 1 | tb | Finely chopped fresh rosemary |
| Salt and freshly ground black pepper | ||
| 3 | c | Chicken broth or stock |
| 1 | c | Freshly grated Parmesan cheese |
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