All-Purpose Bbq Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | sm | Onion; finely chopped |
| 2 | Garlic cloves; finely chopped | |
| 1 | ts | Red pepper flakes |
| 1 | tb | Chile powder or paprika |
| 1 1/2 | c | Ketchup |
| 1/2 | c | Amber beer or ale |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Water |
| 1/4 | c | Brown sugar |
| 2 | tb | Dijon-Style mustard |
| 2 | tb | Worchestershire sauce |
| Salt and pepper | ||
| Tabasco sauce; optional or to taste |
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