All-Purpose Tomato Sauce
| Yield: | 2 Servings |
| Categories: |
| 1 | lg | Clove garlic; minced |
| 3 | tb | Olive oil |
| 2 | tb | Tomato paste |
| 1 | cn | (28 oz) tomatoes; juice reserved, seeded and crushed |
| Salt and ground black pepper | ||
| 2 | Fresh basil leaves; shredded, up to 3 OR 1/2 tsp. dried basil |
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