All-White Cake
| Yield: | 12 -16 |
| Categories: |
| 2 1/2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/3 | c | Buttermilk or sour milk; (I used GIL - Israeli variety of sour milk - 11/2 container) |
| 1/2 | c | Shortening; margarine or, (heaven forbid but that's what I used) butter |
| 1 | ts | Vanilla |
| 4 | Egg whites |
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