All Chocolate Boston Cream Pie
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 2 | c | Each: all-purpose flour; sugar |
| 1 | c | Each: butter; water |
| 1/4 | c | Cocoa |
| 2 | lg | Eggs; lightly beaten |
| 1/2 | c | Buttermilk |
| 1 | ts | Each: baking soda; pure vanilla extract |
| FILLING | ||
| 1 | pk | (3 7/8 ounces) instant chocolate pudding mix |
| 1 1/4 | c | Milk |
| 1 | Container (8 ounces) frozen whipped topping such as Cool Whip, thawed | |
| GLAZE | ||
| 1/2 | c | Butter |
| 1/4 | c | Cocoa |
| 6 | tb | Half-and-half |
| 1 | c | Confectioners' sugar |
| 1 | ts | Pure vanilla extract |
Advertisement