All Hallows' Eve Soup
| Yield: | 6 Servings |
| Categories: | Low-Fat, Soups |
| 1 | Navel Oranges | |
| 2 1/2 | ts | Olive Oil; *Note |
| 3 | md | Onions; Peel, Halve, Sliver Lengthwise |
| 4 | md | Carrots; Peel, Grate |
| 1/2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 2 | ts | Dried Marjoram |
| 28 | oz | Peeled Plum Tomatoes; Crushed With Juice |
| 1 | tb | Tomato Paste; Generous |
| 1 | ts | Dark Brown Sugar; Or Light |
| 6 | c | Nonfat Chicken Broth; Or Veg Broth |
| 1 | c | Dried Lentils; Red, Rinsed |
| 1/4 | c | Coarsely Chopped Parsley |
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