All Season Apple Pie
| Yield: | 1 Servings |
| Categories: |
| FOR THE PIE CRUST | ||
| 2 1/2 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 12 | tb | Chilled butter cut into 1/4 to 3/8 inch cubes |
| 1/2 | c | Chilled all-vegetable shortening |
| 7 | tb | Ice water; up to 8 |
| FOR THE FILLING | ||
| 4 | Granny smith and 4 macintosh apples | |
| 3/4 | c | Granulated sugar |
| 1 1/2 | tb | Lemon juice |
| 1 | ts | Grated lemon zest |
| 1/4 | ts | Freshly grated nutmeg |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Allspice |
| 1/4 | ts | Salt |
| 1 | Egg white; lightly beaten | |
| 1 | tb | Sugar for topping |
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