Allethea Wall's Copper Pennies (Pickled Carrots)
| Yield: | 24 Servings |
| Categories: | Pickles, Vegetables |
| 2 | lb | Carrots |
| 1 | Onion,medium-sized | |
| 1 | Green pepper,medium | |
| 1 | cn | Tomato soup |
| 1 | c | Sugar |
| 3/4 | c | Vinegar |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Mustard |
| 1/2 | ts | Salt |
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