Allie Prudhomme Fonterot's Bread Pudding and Hard Sauce
| Yield: | 9 Servings |
| Categories: | Puddings, Breads |
| 1 | Unsalted butter; softened | |
| 1 | c | Plus 2 tablespoon sugar |
| 2 | cn | (12-oz) evaporated milk approximately 3 cups |
| 3 | Eggs | |
| 2 | ts | Vanilla extract |
| 1 | ts | Ground cinnamon |
| 3/4 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 1/4 | ts | Cream of tarter |
| 1/4 | ts | Ground ginger |
| 7 | Slices; stale, white sandwich bread, toasted |
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