Alligator and Andouille Sauce Piquante
| Yield: | 1 Servings |
| Categories: | Pork, Ham |
| 5 | lb | Alligator meat |
| Cajun seasoning | ||
| 1/4 | c | Olive Oil; +1 tsp. |
| 1 1/4 | lb | Smoked andouille sausage; diced |
| 1 | cn | Tomato Sauce; 10oz. |
| 1/3 | c | Margarine |
| 1/3 | c | Dark Roux |
| 1/4 | c | Chicken Base |
| 4 | c | Spanish Onion; chopped |
| 1 | c | Bell Pepper; chopped |
| 1 | c | Celery; diced |
| 1 | ts | Cayenne Pepper |
| 2 | tb | Jalapeno Pepper; diced |
| 1 | ts | Sugar |
| 2 | tb | Garlic; chopped |
| 3 | c | Fresh mushrooms; sliced |
| 2 | qt | Water |
| 1/2 | c | Green Onion Bottoms; chopped |
| 1/2 | c | Parsley; chopped |
| 3 | c | Rice; cooked |
| Mixture of cornstarch and water for | ||
| Thickening; optional |
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