Alligator Eggs
| Yield: | 1 Servings |
| Categories: |
| 36 | lg | Jalapeno chilies; roasted |
| Peeled | ||
| 1/2 | lb | Cooked; peeled and deveined |
| Minced | ||
| 2 | ts | Mayonnaise |
| 2 | ts | Prepared chilli sauce |
| 2 | ts | Minced capers |
| 2 | ts | Minced green onions |
| 2 | ts | Minced fresh parsley |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Horseradish |
| 1/4 | ts | Paprika; salt & fresh ground |
| Oil | ||
| 1 3/4 | c | All purpose flour |
| 3/4 | c | Beer; room temp |
| 2 | Eggs; room temp | |
| 3 | tb | Minced green onions |
| 2 | tb | Vegetable oil |
| 1 1/2 | tb | Catsup |
| 2 | ts | Worcestershire sauce |
| 1 1/2 | ts | Fresh lemon juice |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | ts | Cayenne pepper |
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