Alligator Etouffee

Yield:	4 Servings
Categories:	Cajun, Main Dishes, Meats

1	lb	Alligator meat; cut in thin strips
1/2	lb	Butter (2 sticks)
1/2	c	Green onions; chopped
1/4	c	Parsley; chopped
2		Garlic cloves; minced
4		Celery stalks; chopped
1	cn	Tomatoes; (sorry folks, no size given)
		Salt, cayenne and black pepp er