Alligator Grand Chenier
| Yield: | 1 Servings |
| Categories: | Main Dishes, Game |
| 4 | Alligator Filets | |
| STUFFING | ||
| 1/4 | c | Margarine |
| 1/2 | c | Onions; diced |
| 1/4 | c | Bell pepper; diced |
| 1/4 | c | Celery; diced |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Garlic powder |
| 1 | c | Water |
| 2 | Chicken bouillon cubes | |
| 2 | ts | Parsley; chopped |
| 1/4 | c | Scallions; chopped |
| 1 1/2 | c | Bread crumbs from day old bread |
| 1 | Egg | |
| 1 | lb | Dark crabmeat |
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