Alligator Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Marinated alligator fillet cut into small pieces |
| 1 | lb | Hot sausage (Italian) cut into chunks |
| 3 | tb | Oil |
| 2/3 | c | Bell peppers chopped |
| 2 | Cloves garlic crushed | |
| 3/4 | c | Parsley |
| 1 | c | Chopped fresh parsley |
| 1 | c | Chopped celery |
| 2 | cn | Tomatoes (16 oz each) |
| 2 | c | Chicken stock (2 pkg.chicken cube mix + water also works) |
| 1 | c | Green onion |
| 2 | ts | Oregano |
| 2 | ds | Red hot sauce (optional) |
| 1 | tb | Cajun spices (blackened or cajun king herbed spice excellent)- to taste |
| Salt- to taste | ||
| 2 | c | Raw white rice |
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