Alligator Sauce Piquant
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | lb | Cubed alligator meat; soaked with Tabasco and lemon juice for 30 minutes prior to cooking. rinse before cooking |
| 1/2 | c | Chopped celery |
| 1 | c | Flour |
| 1/2 | c | Chopped bell pepper |
| 1 | c | Oil |
| 1 | cn | (8-oz) chopped mushrooms |
| 4 | tb | Butter |
| 1 | c | Water |
| 2 | md | Chopped onions |
| 1 | Jar salad olives | |
| 1/2 | ts | Sugar |
| 1/4 | c | Chopped parsley |
| 1 | cn | Tomato paste |
| 1/4 | c | Chopped scallions |
| Salt & Cayenne pepper to taste |
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