Alligator Sauce Piquant-1
| Yield: | 20 Servings |
| Categories: | Game, Gumbos |
| 5 | lb | Alligator meat; trim/cube |
| 1 | c | Olive oil |
| 3 | c | Flour; All-purpose |
| 5 | c | Onion; chopped |
| 2 | c | Green onion; chopped |
| 1 | c | Bell pepper; chopped |
| 1/2 | c | Celery; chopped |
| 2 | c | Tomatoes; fresh/chopped |
| 8 | c | Water; cold |
| 2 | tb | Garlic; finely chopped |
| 2 | tb | Worcestershire sauce |
| Juice of 1 lemon | ||
| Salt to taste | ||
| Tabasco sauce to taste | ||
| 2 | c | White wine; dry |
| 6 | c | Tomato sauce |
Advertisement