Alligator Sauce Piquant-2
| Yield: | 1 Servings |
| Categories: | Game, Gumbos |
| 5 | lb | Alligator meat; cut into 1" cubes |
| 1 1/2 | c | Cooking oil and |
| 1 | c | All-purpose flour; for roux |
| 4 | sm | Whole tomatoes |
| 1 | lb | Fresh mushrooms; sliced |
| 3 | pt | Cold water |
| 1 | c | Celery; chopped |
| 1/2 | c | Green onions; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1 | sm | Tomato sauce |
| 4 | Onions; chopped | |
| 2 | Clove garlic; crushed (2 to 3) | |
| 1/2 | c | Parsley |
| Cayenne pepper to taste | ||
| 3 | c | Rice; cooked |
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