Alligator Sauce Piquant-3
| Yield: | 90 Servings |
| Categories: | Game, Gumbos |
| 4 | lb | All-purpose flour |
| 1 | ga | Vegetable cooking oil |
| 6 | lb | Onions; finely chopped |
| 4 | lg | Bell peppers; finely chopped |
| 1 | bn | Celery; finely chopped |
| 1 | Head garlic; finely chopped | |
| 8 | c | Water |
| 8 | cn | Tomato soup |
| 4 | cn | Tomato sauce; (#303) |
| 1 | c | Sugar |
| 1 | Bottle bay leaves | |
| 30 | lb | Alligator meat; chopped in |
| Bite-sized pieces | ||
| 6 | bn | (large) green onions; chop finely |
| Salt and pepper; to taste | ||
| Cayenne pepper; to taste |
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