Alligator Stew
| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Alligator tenderloin- tail meat well; trimmed and cubed |
| Milk | ||
| Salted cold water | ||
| Olive oil | ||
| 20 | oz | Chicken broth; canned |
| 1 | lg | Onion; chopped |
| 5 | lg | Cloves garlic; crushed |
| 1/2 | ts | Ground white pepper |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano flakes; rubbed between the palms |
| 7 | oz | Diced green chiles |
| 1 | lg | Ripe tomato; peeled |
| 2 | ts | Cajun Seasoning; (optional) |
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