Alligator Stew
Yield: | 8 Servings |
Categories: |
3 | lb | Alligator tenderloin- tail meat well; trimmed and cubed |
Milk | ||
Salted cold water | ||
Olive oil | ||
20 | oz | Chicken broth; canned |
1 | lg | Onion; chopped |
5 | lg | Cloves garlic; crushed |
1/2 | ts | Ground white pepper |
1 | ts | Ground cumin |
1 | ts | Oregano flakes; rubbed between the palms |
7 | oz | Diced green chiles |
1 | lg | Ripe tomato; peeled |
2 | ts | Cajun Seasoning; (optional) |
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