Alligator Stewed in Sauce Piquant
| Yield: | 4 Servings |
| Categories: | Alligator, Appetizers |
| 2 | tb | Olive oil |
| 1 | lb | Alligator meat; cut in 2" strips |
| Emeril's Essence; see * Note | ||
| 1/4 | c | Chopped onions |
| 1/4 | c | Chopped green onions |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped green bell peppers |
| 2 | tb | Minced seeded jalapeno peppers |
| 1 1/2 | tb | Minced garlic |
| 2 | tb | Chopped fresh basil |
| 2 | ts | Chopped fresh thyme |
| 2 | ts | Chopped fresh oregano |
| 2 | Bay leaves | |
| 2 1/2 | c | Peeled; seeded and chopped tomatoes |
| 3 | c | Chicken stock |
| 1 | pn | Cayenne pepper |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Unsalted butter |
| 2 | c | Cooked White rice |
| 2 | tb | Chopped green onions |
Advertisement