Almond-Apricot Biscotti
| Yield: | 40 Servings |
| Categories: | Cookies |
| 2 3/4 | c | Sifted all purpose flour |
| 1 1/2 | c | Sugar |
| 1 | Stick chilled unsalted butter; cut into pieces | |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Ground ginger |
| 3 1/2 | oz | White chocolate; cut into pieces |
| 1 2/3 | c | Whole almonds toasted |
| 2 | lg | Eggs |
| 1/4 | c | Plus |
| 1 | tb | Apricot flavored brandy |
| 2 | ts | Almond extract |
| 1 | pk | (6-oz) dried apricots; diced |
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