Almond-Orange Biscotti
| Yield: | 20 Servings |
| Categories: | Cookies |
| 2 1/4 | c | Flour |
| 1 1/4 | c | Sugar |
| 1 | pn | Salt |
| 3 | Eggs; lightly beaten | |
| 1 | tb | Oil |
| 1/4 | ts | Almond extract |
| 1 | Orange; finely grated zest of | |
| 1/2 | c | Chopped almonds |
| 2 | ts | Baking powder |
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| Yield: | 20 Servings |
| Categories: | Cookies |
| 2 1/4 | c | Flour |
| 1 1/4 | c | Sugar |
| 1 | pn | Salt |
| 3 | Eggs; lightly beaten | |
| 1 | tb | Oil |
| 1/4 | ts | Almond extract |
| 1 | Orange; finely grated zest of | |
| 1/2 | c | Chopped almonds |
| 2 | ts | Baking powder |