Almond-Poppy Cake
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Flour |
| 2 | c | White sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 1/2 | c | Salted butter; softened |
| 1/2 | c | Sour cream |
| 2 | lg | Eggs |
| 1/3 | c | Amaretto or almond liqueur |
| 1/3 | c | Poppy seeds |
| Topping: | ||
| 1/4 | c | Confectioners' sugar |
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