Almond-Praline Chocolate Upside-Down Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | tb | Margarine or butter |
| 1/3 | c | Packed brown sugar |
| 2 | tb | Half-and-half or light cream |
| 1/4 | c | Coarsely chopped almonds or pecans |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 | tb | Unsweetened cocoa powder |
| 1/2 | ts | Baking Powder |
| 1/4 | ts | Baking soda |
| 1/3 | c | Milk |
| 2 | tb | Margarine or butter; softened |
| 1 | Egg or | |
| 1 | Egg white | |
| 1/4 | ts | Vanilla |
| Whipped cream or vanilla ice cream |
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