Almond-Pumkin Muffins with Struesel Topping
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/3 | c | Margarine (reduced calorie) |
| 1 | c | Brown sugar |
| 1/3 | c | Light molasses |
| 2 | Egg whites | |
| 1 | c | Pumpkin |
| 1 | c | Oat bran |
| 1 | c | Flour |
| 1 | tb | Pumkin pie spice |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt (optional) |
| 1/2 | c | Whole almonds (chopped) |
| STRUESSEL TOPPING | ||
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Flour |
| 1 | tb | Margarine |
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