Almond-Raisin Biscotti
| Yield: | 1 Servings |
| Categories: | Cookies, Biscotti |
| 3 | lg | Eggs Separated |
| 1 1/2 | c | Sugar |
| 1/3 | c | (5 1/3 Tablespoons) Butter; melted and cooled |
| 1 | c | Lightly Toasted And Coarsely Chopped Almon |
| 1/2 | c | Raisins; * see note |
| 2 | tb | Chopped Candied Orange Peel <<Or>> |
| 3 | tb | Orange Zest; grated |
| 3 1/2 | c | Unbleached All-Purpose Flour |
| 1 1/2 | ts | Baking Powder |
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