Almond-Topped Pear Pie
| Yield: | 6 Servings |
| Categories: | Fruits, Pies, Desserts |
| 3 | tb | Cornstarch |
| 1/4 | ts | Ginger; Ground |
| 1/8 | ts | Salt |
| 1/2 | c | Dark Corn Syrup; Karo |
| 2 | tb | Butter Or Regular Margarine |
| 1 | ts | Lemon Juice |
| 1/2 | ts | Lemon Rind; Grated |
| 1 | Unbaked 9-inch Pie Shell | |
| 4 | Pears; Medium, * | |
| ALMOND TOPPING | ||
| 1 | c | Unbleached Flour |
| 1/2 | c | Brown Sugar; Firmly Packed |
| 1/4 | ts | Ginger; Ground |
| 1/2 | c | Butter Or Regular Margarine |
| 1/2 | c | Almonds; Coarsely Chopped |
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