Almond and Rice Dessert
| Yield: | 8 Servings |
| Categories: |
| ALMOND MILK | ||
| 1/3 | c | Blanched Almonds |
| 2/3 | c | Boiling Water |
| DESSERT | ||
| 5 | tb | Rice Flour |
| 1 1/3 | c | Milk |
| 2 | c | Light Cream |
| 10 | tb | Sugar |
| 2 | ts | Rose Water |
| 1 | tb | Pistachio Nuts; Chopped |
| 2 | tb | Almonds; Chopped |
| 8 | Ripe Strawberries |
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