Almond Biscotti
| Yield: | 30 Servings |
| Categories: | Cookies |
| 1/3 | c | Unsalted butter |
| 2 | c | All purpose flour |
| 2/3 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 1/2 | c | Slivered almonds or hazelnuts; finely chopped |
| 1 | Egg yolk (optional) | |
| 1 | tb | Milk or water |
| 1 | c | Milk chocolate or semisweet chocolate pieces |
| 2 | tb | Shortening |
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