Almond Biscotti
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Eggs |
| 1 | Pinches salt | |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | Stick butter; melted or 1/2 cup vegetable oil | |
| 1 | c | Coarsely chopped almonds or other nuts |
| 2 1/2 | c | Unbleached; all purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Cinnamon; (optional) |
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