Almond Biscotti 2
| Yield: | 24 Servings |
| Categories: |
| 1 | c | Unbleached flour |
| 1 | c | Whole wheat flour |
| 2/3 | c | Sugar |
| 2 | ts | Baking powder |
| 4 | tb | Reduced-fat margarine or light butter |
| 3 | Egg whites | |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 1/4 | c | Finely chopped almonds |
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