Almond Biscotti

Yield:	1 Servings
Categories:

1 1/3	c	Whole almonds;
2 3/4	c	Unbleached flour
1 2/3	c	Sugar
1/4	c	Veg oil
1/2	ts	Salt
1	ts	Baking powder
1	ts	Anise flavoring or vanilla
		Grated zest of 1 orange;
5	lg	Eggs

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