Almond Biscotti

Yield:	1 Servings
Categories:	Cookies

1	pk	Whole unsalted unblanched almonds; (12 ounce)
1/4	c	Canola oil
1 1/4	c	Sugar
2		Eggs
2 3/4	c	Whole wheat pastry-grind flour; OR
		All-purpose flour
1	ts	Baking powder
1/2	ts	Salt
1	ts	Anise seeds; finely crushed