Almond Biscotti with Variations
| Yield: | 30 Servings |
| Categories: | Cookies |
| 1 | c | Sugar |
| 1/2 | c | Sweet butter; melted |
| 3 | tb | Brandy |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| 1 | c | Unsalted almonds; chopped |
| 3 | Eggs | |
| 2 1/2 | c | Flour |
| 1/2 | tb | Baking powder |
| 1/4 | ts | Salt |
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