Almond Blondie Triangles
| Yield: | 18 Servings |
| Categories: | Cookies & Bars, Bars |
| CRUST | ||
| 1 | c | Slivered almonds; toasted |
| 2 | tb | Light brown sugar |
| 2 | tb | Butter; room temperature |
| BLONDIE | ||
| 3/4 | Stick butter | |
| 3 | oz | White chocolate, chopped; into small pieces |
| 2 | lg | Eggs; room temperature |
| 1/2 | c | Light brown sugar; packed |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Baking powder |
| 2 | Tesa freshly grated lemon peel | |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 1/4 | c | Flour |
| 1/4 | c | Slivered almonds |
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