Almond Breakfast Round
| Yield: | 12 Servings |
| Categories: | Breakfast, Breads |
| 1 | pk | Active dry yeast |
| 1/3 | c | Warm water (105 to 115) |
| 2 1/2 | c | Flour |
| 1 | c | Whole wheat flour |
| 1/4 | c | Brown sugar; packed |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground nutmeg or cardamom |
| 1/2 | c | Cold butter |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 1/2 | ts | Almond extract |
| 1/2 | c | Ground almonds |
| 3 | tb | Brown sugar |
| 2 | tb | Sugar |
| 1/2 | ts | Allspice or cardamom |
| 2 | tb | Butter; melted |
| Milk; optional | ||
| Coarse sugar; optional |
Advertisement