Almond Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Almonds, Soups, Starters |
| 3/4 | c | Condensed chicken broth |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; halved | |
| 4 | c | Coarsely chopped broccoli florets and tender stems; (1 large bunch) |
| 1/2 | c | Water |
| 14 1/2 | oz | Vegetable broth |
| 1/2 | c | Slivered almonds OR blanched and toasted *; divided |
| 2 | tb | Lemon juice |
| 1/2 | tb | Hot pepper sauce |
| Salt; to taste | ||
| 1/4 | c | Sour cream |
| 2 | tb | Sliced almonds; toasted * |
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