Almond Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/4 | lb | Butter |
| 1 | cn | (8 ounce) almond paste |
| 3 | Eggs | |
| 2 1/2 | tb | Flour |
| 1/4 | ts | Salt |
| 2 1/2 | tb | Kirschwasser; (Cherry Brandy) |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/4 | lb | Butter |
| 1 | cn | (8 ounce) almond paste |
| 3 | Eggs | |
| 2 1/2 | tb | Flour |
| 1/4 | ts | Salt |
| 2 1/2 | tb | Kirschwasser; (Cherry Brandy) |