Almond Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| PASTRY | ||
| 1 1/2 | c | Flour |
| 4 | Egg yolks | |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | lb | Butter |
| FILLING | ||
| 1/4 | lb | Butter |
| 1 | c | Chopped almonds |
| 3/4 | c | Ground almonds |
| 2/3 | c | Sugar |
| 3 | Eggs | |
| 1/4 | c | Potato starch or cornstarch |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
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