Almond Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese, Main Dishes |
| 2 | Whole skinless boneless chicken breasts | |
| 2 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 1/2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 2 | tb | Chicken stock |
| 1 | 1/2" ginger root slice; minced | |
| 1 | Garlic cloves; minced | |
| 1 | Egg | |
| 1 | c | Almonds; ground |
| 6 | c | Peanut oil |
Advertisement