Almond Chicken Casserole
| Yield: | 4 Servings |
| Categories: |
| 5 | c | Chicken, Boned, Skinned & Diced |
| 1 | c | Celery, Chopped |
| 1/2 | c | Mayonnaise |
| 8 | oz | Water Chestnuts, Sliced |
| 1 | tb | Salt |
| 1 | c | Almonds, Sliced |
| 2/3 | c | Butter |
| 2 | c | Chicken Broth |
| 1/2 | c | Almonds, Sliced |
| 4 | c | Rice, Cooked |
| 1/2 | c | Plain Yogurt |
| 2 | tb | Lemon Juice |
| 3/4 | tb | White Pepper, Ground |
| 3 | tb | Onion, Chopped |
| 3 | c | Corn Flakes |
| 1 | cn | Cream of Mushroom Soup |
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