Almond Chicken with Peas
| Yield: | 1 Servings |
| Categories: | Peas, Vegetables |
| 1/4 | c | Slivered almonds |
| 2 | tb | Butter or margarine |
| 1/2 | lb | Mushrooms; sliced |
| 1 | pk | Frozen petite peas; (10 oz.) thawed |
| 1/4 | lb | Fresh edible pod peas; or |
| 1 | pk | Frozen pea pods; (6 oz.) thawed |
| 3/4 | c | Regular strength chicken broth |
| 1 | cn | Water chestnuts; drained and thinly sliced |
| 3 | c | Cold cooked turkey or chicken; cut into bite-size pieces |
| 4 | ts | Cornstarch |
| 1 | tb | Soy sauce |
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