Almond Coffee Cake
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 | pk | (2 1/2 t.) dry yeast |
| 1 | c | Warm water (105-115 degrees F); OR |
| 1/4 | c | Warm water and 3/4 cup warm milk |
| 1/4 | c | Sugar; (up to 1/3) |
| 1/3 | c | Unsalted butter or margarine |
| 1 | lg | Egg |
| 2 | ts | Kosher salt |
| 4 | c | Bread or unbleached all-purpose flour; approximately |
| ALMOND FILLING | ||
| 1/2 | c | Unsalted butter or margarine; softened |
| 1 1/4 | c | Almond paste; about 12 oz. |
| 1/4 | c | Packed brown sugar; (up to 1/2) |
| 1 | ts | Almond extract |
| 1 | Egg; beaten with | |
| 1 | tb | Water; (Egg wash) |
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