Almond Cream Cheese Stuffed French Toast
| Yield: | 6 Servings |
| Categories: | Breakfast, Gourmet |
| 3 | lb | French bread (wide loaf); un |
| 4 | oz | Almonds, dry-roasted; diced |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Raspberry preserves |
| 24 | Eggs | |
| 1 1/2 | qt | Milk |
| 1 | ts | Almond extract |
| 1 | ts | Vanilla extract |
| 1 | ts | Cinnamon |
| Butter, maple syrup, powdere |
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