Almond Cream Peach Tart
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Plus |
| 2 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | c | Plus |
| 1 1/2 | ts | Sugar |
| 3/4 | lb | Unsalted butter |
| 12 | Fresh peaches (about) | |
| 4 | Egg yolks | |
| 3 | tb | Whipping cream |
| 2/3 | c | Ground almonds |
| 2/3 | c | Confectioners sugar |
| 1 | Egg | |
| 2 | ts | Myers' rum |
| 1 | tb | Cornstarch |
| 1/2 | c | Milk |
| 1 | Lemon peel | |
| 3 | dr | Vanilla extract |
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