Almond Creme
| Yield: | 1 Servings |
| Categories: | Chinese, Desserts |
| 3/4 | c | (180 ml.) cold water |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | (125 ml.) sugar |
| 3/4 | c | (180 ml.) boiling water |
| 1 1/4 | c | (310 ml.) evaporated milk |
| 1/2 | ts | (2 ml.) vanilla |
| 1/2 | ts | (2 ml.) almond extract |
| 2 | Kiwi fruits, if desired | |
| 4 | Fresh ripe strawberries, if desired. |
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