Almond Crumb Cake Muffins
| Yield: | 1 Servings |
| Categories: |
| TOPPING | ||
| 1/3 | c | Chopped natural (unblanched) almonds |
| 1/4 | c | Packed light brown sugar |
| 1/4 | c | Unbleached all-purposed flour |
| 2 | tb | (1/4 stick) unsalted butter; melted |
| BATTER | ||
| 2 1/2 | c | Unbleached all-purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda; sieved |
| 1/2 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 6 | tb | (3/4 stick) unsalted butter; melted |
| 2 | lg | Eggs |
| 1/4 | ts | Almond extract |
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