Almond Fruit Tart with Lemon Cream
| Yield: | 8 Servings |
| Categories: | Almonds, Desserts |
| 1 | c | Whole natural almonds |
| 1 1/2 | c | Flour; PLUS |
| 2 | tb | Flour |
| 3 | tb | Sugar |
| 1/2 | c | Cold butter; cut into 8-chunks |
| 1 | ts | Almond extract |
| 2 | tb | Ice water; approximately |
| 3/4 | c | Whipping cream * |
| 1/2 | c | Prepared lemon curd; at room temperature |
| 2 | c | Fresh fruit slices; and/or berries, approximately |
| 1 | tb | Apple jelly; melted, opt |
| 2 | tb | Sliced almonds; toasted * |
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