Almond Ginger Pear Scones
| Yield: | 12 Servings |
| Categories: | Almonds, Desserts |
| 2 | c | All-purpose flour |
| 1 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter; cut into 8-or-10-chunks |
| 3/4 | c | Diced dried pears |
| 1/2 | c | Slivered almonds; toasted *, divided |
| 1/3 | c | Chopped candied ginger |
| 2/3 | c | Buttermilk |
| 1 | Egg; beaten; for glaze | |
| Additional sugar; for glaze |
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